OPEN MONDAY-FRIDAY 7:30AM-6PM | SATURDAY 8-5 | CLOSED SUNDAYS

PHONE: 845 471 0654

EMAIL US: INFO@ROSSIDELI.COM

*SERVINGS ARE APPROXIMATE.

Pastas &     egetarian

Gluten-Free Preparation Available


Rigatoni Bolognese........................................... half $40  full $55

(pasta in a red meat sauce)

Penne al Forno................................................. half $35  full $65

(salumi, fresh mozzarella)

Baked Ziti......................................................... half $30  full $45

Penne ala Vodka............................................... half $30  full $45

Orecchiette with Broccoli Rabe and Sausage... half $40  full $70

Pasta Genovese................................................. half $30  full $45

(in a creamy pesto)

Stuffed Shells.................................................... half $35  full $65

(ricotta)

Manicotti.......................................................... half $35  full $65

Lasagna............................................................. half $40  full $70

(bolognese, cheese or spinach)

Pasta Primavera................................................ half $30  full $45

(sauteed spring vegetables)

Pasta Inverno.................................................... half $30  full $45

(sauteed winter vegetables)

Mac & Fontina Cheese.................................... half $30  full $45

Eggplant Parm..................................................

half $40  full $70

Eggplant Rollatini.............................................

$3.00 each.

(with ricotta filling)

Chicken

Gluten-Free Preparation Available


Parmigiana.......................................................

half $45  full $80

ala Rossi........................................................... half $45  full $80

(artichokes, peppers, mushrooms)

Marsala............................................................ half $45  full $80    (mushrooms, marsala wine sauce)

Francese.......................................................... half $45  full $80   (lemon white wine sauce)

Cordon Bleu.................................................... half $45  full $80

(stuffed with italian ham, imported cheeses, crouton)

Piccata............................................................ half $45  full $80

(capers, lemon, white wine sauce)

Saltimbocca.................................................... half $45  full $80

(fresh sage & prosciutto)

Roasted Chicken............................................. half $45  full $80    (breast, thighs & legs)

Fiorentina....................................................... half $45  full $80

(medallion of fresh mozzarella, italian ham, fresh spinach)

Roast Turkey Breast........................................ half $45  full $80

Stuffed Chicken.............................................. half $45  full $80

(with a chicken sausage)

Beef & Pork

Gluten-Free Preparation Available


Sausage & Peppers.......................................... half $40  full $70

(blend of hot & sweet sausage)

Roast Pork Shoulder....................................... $10/lb.

(sliced & served in a pork jus)

Pork Scallopini............................................... half $35  full $75

(with a red wine tomato or sage pancetta sauce, served with pan fried potatoes)

Pork Involtini................................................. half $35  full $75

(rolled with olive paste, sun-dried tomatoes & garlic)

Stuffed Pork Loin........................................... $12/lb.

(roasted peppers, italian ham, imported cheeses)

BBQ Pork Ribs............................................... half $35  full $65

Meatballs....................................................... half $30  full $60

Roast Beef...................................................... $10/lb.

(served in a beef jus)

Stuffed Beef................................................... half $45  full $80

(roasted peppers, italian ham, imported cheeses)

Grilled Flank Steak........................................ $12/lb.

(with balsamic reduction)

Prime Rib...................................................... $12/lb.

(thinly sliced with jus)

Beef Braciole................................................ $4.50 each. Minimum 6

(thin sliced beef rolled with italian ham, parsley, imported cheeses)



Veal

Gluten-Free Preparation Available


Parmigiana...................................................... half $45  full $85

Pizzaiola......................................................... half $45  full $85

Francese.......................................................... half $45  full $85

Piccata............................................................ half $45  full $85

Saltimbocca.................................................... half $45  full $85

Veal & Peppers............................................... half $45  full $85

Veal & Mushrooms......................................... half $45  full $85

Romagnola..................................................... half $45  full $85    (prosciutto, fresh sage, provolone)


Salmon & Seafood


Citrus Ginger Salmon...................................... $65 per side

Bourbon Style Salmon..................................... $65 per side Fiorentina........................................................ $65 per side

    (capers, lemon, spinach, white wine)

Baked Salmon.................................................. $65 per side    

(fresh rosemary and garlic)

Sole Oregenata................................................ $7.50 each

(herb crusted filet of sole in white wine sauce)

Linguini with White or Red Clam Sauce.......... half $45  full $80

Zuppa di Pesce................................................ half $60  full $120

    (mussels, clams, shrimp over linguini)







penne ala vodka

chicken marsala

grilled flank steak

veal piccata

baked salmon

chicken francese


lasagna

Vegetables


Broccoli in Garlic & Oil..................................half $25  full $40

String Beans in Garlic & Oil............................half $25  full $40

Sauteed Seasonal Vegetable Medley ................half $25  full $40

Broccoli Rabe .................................................half $30  full $60

White Rice or Rice Pilaf ..................................half $25  full $40