OPEN MONDAY-FRIDAY 7:30AM-6PM | SATURDAY 8-5 | CLOSED SUNDAYS

PHONE: 845 471 0654

EMAIL US: INFO@ROSSIDELI.COM

"Frutti di Mare"


FAMILY SIZE

Cold Seafood Salad

Calamari, Octopus, Shrimp, Vegetables in light lemon dressing.

3.5LBS  $49.99

Crabmeat Stuffed  

"Silver Dollar" Mushrooms                $49.99/half pan(20)

Here is our Christmas Eve Menu!

Pickup is on Sunday, Dec 24 (yes we are open that day)

Make Your Reservation Today!

Don’t wait - Deadline to order is Sunday, Dec 17!

Stuffed Clams

Package of 12

Approx. 3"

$29.99

Zuppa di Pesce

Shrimp, Clams, & Mussels in a fresh marinara with supplied linguini....just boil, add fish & serve!

with 2lbs of linguini $ 60

serves 6-8

with 4lbs of linguini $120

serves 10-12


Stuffed Artichokes

with Sausage, Sauteed Veg & Mascarpone or Spinach Besciamella Asiago


$25/Dozen

"Arancini"Rice Balls

Risotto, White Wine & Parmigiano Reggiano


$12/Dozen

Fresh Atlantic Salmon

Choice of Bourbon Glaze, Lemon Tarragon Aioli or Butter & Fresh Herbs


$65/whole filet

will yield approx. (12) 3-4oz portions

Prepared Raw with Cooking Instructions

Stuffed Filet of Sole $59.99/Tray of 8

Crab Meat, White wine, butter, fresh herbs.





Minimum of 8 please

$39.99/dz

Fried Stuffed Shrimp

Generously Stuffed

Antipasto Platter


Cured Meats, Cheeses, Olives and Vegetables, beautifully arranged.

A Rossi Favorite!

                   

Small  $45   6-8ppl

Med     $65  12-15 ppl

Large  $85   ~25 ppl

Chicken


Parmigiana..............................................half $45  full $80

ala Rossi...................................................half $45  full $80

(artichokes, peppers, mushrooms)

Marsala....................................................half $45  full $80    (mushrooms, marsala wine sauce)

Francese..................................................half $45  full $80   (lemon white wine sauce)

Piccata.....................................................half $45  full $80

(capers, lemon, white wine sauce)

Saltimbocca............................................ half $45  full $80

(fresh sage & prosciutto)

Fiorentina................................................. half $45  full $80

(medallion of fresh mozzarella, italian ham, fresh spinach)


Salmon & Seafood


Citrus Ginger Salmon................................ $65 per side

Bourbon Style Salmon.............................. $65 per side Fiorentina...................................................$65 per side

(capers, lemon, spinach, white wine)

Baked Salmon........................................... $65 per side    

(fresh rosemary and garlic)

Linguini with White or Red Clam Sauce.. half $45  full $80

Zuppa di Pesce......................................... half $60  full $120

    (mussels, clams, shrimp over linguini)


Vegetables


Broccoli in Garlic & Oil..................half $25  full $40

String Beans in Garlic & Oil..............half $25  full $40

Sauteed Seasonal Vegetable Medley ..half $25  full $40

Broccoli Rabe .......................................half $30  full $60

White Rice or Rice Pilaf .......................half $25  full $40


Veal


Parmigiana.......................................half $45  full $85

Pizzaiola............................................half $45  full $85

Francese............................................half $45  full $85

Piccata............................................... half $45  full $85

Saltimbocca......................................half $45  full $85

Veal & Peppers.................................. half $45  full $85


Pastas & Vegetarian


Rigatoni Bolognese........................ half $40  full $55

(pasta in a red meat sauce)

Baked Ziti...........................................half $30  full $45

Penne ala Vodka.............................half $30  full $45

Orecchiette with Broccoli Rabe and Sausage

half $40  full $70

Pasta Genovese...............................half $30  full $45

(in a creamy pesto)

Stuffed Shells....................................half $35  full $65

(ricotta)

Manicotti........................................... half $35  full $65

Lasagna............................................ half $40  full $70

(bolognese, cheese or spinach)

Pasta Primavera.............................half $30  full $45

(sauteed spring vegetables)

Pasta Inverno...................................half $30  full $45

(sauteed winter vegetables)

Mac & Fontina Cheese.................... half $30  full $45

Eggplant Parm................................half $40  full $70

Eggplant Rollatini..............................half $40  full $70

(with ricotta filling)

Beef & Pork


Sausage & Peppers.........................half $40  full $70

(blend of hot & sweet sausage)

Roast Pork Shoulder..........................$10/lb.

(sliced & served in a pork jus)

Pork Involtini......................................half $35  full $75

(rolled with olive paste, sun-dried tomatoes & garlic)

BBQ Pork Ribs...................................half $35  full $65

Meatballs......................................... half $30  full $60

Beef Braciole.......................$4.50 each. Minimum 6

(thin sliced beef rolled with italian ham, parsley, imported cheeses)

ALL TRAYS ARE SOLD COLD WITH HEATING INSTRUCTIONS

ORDER HERE

CHRISTMAS EVE

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